made at home: chocolate avocado kiwi pudding

Chocolate Avocado Kiwi Pudding

• 2 ripe and peeled avocados 
• 3 peeled and cut kiwis (1 for garnish) 
• 1/3 cup of agave nectar (or honey)
• 1/2 cup of coco powder
• 1/2 cup of non-dairy milk (I used almond)
• 1 teaspoon of vanilla abstract  

   Peel and slice the avocados and kiwis, and place them into a blender. Add the agave nectar, coco powder, vanilla abstract, and milk into the blender with the fruits. Blend ingredients until mixture is smooth and no lumps, then serve in a small bowl or refrigerate until desired coldness. 

   So, I know this whole avocado chocolate pudding is not a new adventure for anyone to create, but I had the sudden urge to put a little spin on this today. Whenever I had used a recipe in the past, it would always still taste like avocado and not nearly sweet enough for my liking.  I am beyond happy with this simple, fruity chocolate pudding I blended up today, and it makes for a perfect summery snack. The extra kiwi I sliced up to add in the pudding made this even more tasty.  I think I might have a new obsession with pudding...