Chocolate Avocado Kiwi Pudding
- 2 ripe and peeled avocados
- 3 peeled and cut kiwis (1 for garnish)
- 1/3 cup of agave nectar (or honey)
- 1/2 cup of coco powder
- 1/2 cup of non-dairy milk (I used almond)
- 1 teaspoon of vanilla abstract
Peel and slice the avocados and kiwis, and place them into a blender. Add the agave nectar, coco powder, vanilla abstract, and milk into the blender with the fruits. Blend ingredients until mixture is smooth and no lumps, then serve in a small bowl or refrigerate until desired coldness.
So, I know this whole avocado chocolate pudding is not a new adventure for anyone to create, but I had the sudden urge to put a little spin on this today. Whenever I had used a recipe in the past, it would always still taste like avocado and not nearly sweet enough for my liking. I am beyond happy with this simple, fruity chocolate pudding I blended up today, and it makes for a perfect summery snack. The extra kiwi I sliced up to add in the pudding made this even more tasty. I think I might have a new obsession with pudding...